Fruits & nuts

in symbolism & celebration by Mary Reed

Publisher: Resource Publications in San Jose, Calif

Written in English
Published: Pages: 240 Downloads: 526
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  • Fruit -- Folklore.,
  • Nuts -- Folklore.,
  • Food -- Symbolic aspects.

Edition Notes

Includes bibliographical references (p. 229-240).

Other titlesFruits and nuts.
StatementMary Reed.
LC ClassificationsGR790.F78 R44 1992
The Physical Object
Paginationvii, 240 p. ;
Number of Pages240
ID Numbers
Open LibraryOL1720453M
ISBN 100893902527, 0893902381
LC Control Number92023681

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking.

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Nuts. A kaleidoscopic celebration of the USDA's pomological collection, offering an engaging, biophillic meditation upon the sweetest of the earth's produce The United States Department of Agriculture Pomological Watercolor Collection encompasses 7, botanical watercolor paintings of evolving fruit and nut varieties, alongside specimens introduced by USDA plant explorers from the late 19th and.

Nuts, of course, are also fruits, but because they are rarely recognized as such, except in botanical terms, they are specifically referred to in the title of this book.

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables.

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Yearbook tables from previous years are available here. Data coverage for melons was included in the Fruit and Tree Nuts Yearbook tables beginning in A nut is a fruit composed of an inedible hard shell and a seed, which is generally general usage and in a culinary sense, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent).The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous.